Watermelon Snacks
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Ingredients
- Watermelon
- Jalisco 55
- Chamoy
- Tajin
Recipe
Soak watermelon cubes in Jalisco 55 in fridge for 4-5 hours. Coat the watermelon cubes in chamoy and tajin. Serve on a skewer.
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Soak watermelon cubes in Jalisco 55 in fridge for 4-5 hours. Coat the watermelon cubes in chamoy and tajin. Serve on a skewer.