Shop Recipe

Spring Sorbet

Spring Sorbet


  • 2 scoops sorbet
  • 1 oz. Jalisco 55
  • Top with Sunny With a Chance of Flowers Sauvignon Blanc
  • Garnish Edible Flower


Add a few small scoops of sorbet to the glass. Pour Jalisco 55 over and top with Sauvignon Blanc. Garnish with edible flowers.