1 ½ oz. Spiritless Kentucky 74
½ oz. Demerara Syrup (1:1 Demerara sugar to water)
4 oz. Brewed Coffee
Heavy Cream*, lightly whipped
Warm an Irish Coffee glass or mug by filling with hot water. Let stand for a few minutes and discard water. Add Kentucky 74, coffee, and Demerara syrup. Lightly whip heavy whipping cream and pour on coffee until it forms a one-inch layer. Garnish with fresh nutmeg.
Simple at Home
1 oz Spiritless Kentucky 74, 1 oz bourbon