Spiritless Hot Chocolate

Ingredients:

2 oz. Kentucky 74 
2 oz. heavy cream or non-dairy alternative  + 2 oz. of water (4 oz of warm milk or non-dairy alternative would work, too!)
4 tablespoons powdered drinking chocolate, such as Chocolat Moderne or good ol’ Swiss Miss
Marshmallows (obviously)

Recipe:

Bring water and heavy cream to a boil on the stovetop. Reduce to a simmer and stir in drinking chocolate until melted. Combine all ingredients in a warm mug and top with marshmallows. Give yourself a pat on the back if you then toast your marshmallows to perfection with a baker’s torch.

Difficulty Level:

Simple at Home

Go HALFSIES™:

1 oz. Spiritless Kentucky 74, 1 oz. bourbon

Spiritless Hot Chocolate