1 1/2 oz. Spiritless Kentucky 74
4 oz. Fever Tree Pink Grapefruit Soda
2 Basil Sprigs
Remove top and cut strawberry into quarters. Remove leaves from a basil sprig and combine with strawberry quarters and Kentucky 74 in a mixing tin. Muddle and strain* liquid into a highball glass. Add ice and Fever Tree Pink Grapefruit Soda. Garnish with additional strawberry and basil sprig.
Pro tip: Using a tea strainer helps to remove all matter from the liquid, including torn leaves and seeds.
Simple at Home
1 oz Spiritless Kentucky 74, 1 oz bourbon