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Batched Margarita

Batched Margarita


  • Bottle of Jalisco 55
  • 1.5 Cups Orange Liqueur
  • 1.5 Cups Freshly Squeezed Lime Juice
  • 1 Cup Agave
  • Coarse Kosher Salt, as needed
  • Lime wedges, for garnish


Add all ingredients into a large pitcher or carafe and stir to combine. Refrigerate the pitcher or carafe until ready to serve. When ready to serve, prepare the glasses. Add kosher salt to a shallow bowl. Rub the edge of the cocktail glass with the lime wedge then dip the glass in the salt. Give the margarita a quick stir. Fill the glasses with ice and pour the margaritas over the top.