- Bottle of Jalisco 55
- 1.5 Cups Orange Liqueur
- 1.5 Cups Freshly Squeezed Lime Juice
- 1 Cup Agave
- Coarse Kosher Salt, as needed
- Lime wedges, for garnish
Add all ingredients into a large pitcher or carafe and stir to combine. Refrigerate the pitcher or carafe until ready to serve. When ready to serve, prepare the glasses. Add kosher salt to a shallow bowl. Rub the edge of the cocktail glass with the lime wedge then dip the glass in the salt. Give the margarita a quick stir. Fill the glasses with ice and pour the margaritas over the top.