Watermelon Snacks
Ingredients
- Watermelon
- Jalisco 55
- Chamoy
- Tajin
Recipe
Soak watermelon cubes in Jalisco 55 in fridge for 4-5 hours. Coat the watermelon cubes in chamoy and tajin. Serve on a skewer.
Shop Recipe
Soak watermelon cubes in Jalisco 55 in fridge for 4-5 hours. Coat the watermelon cubes in chamoy and tajin. Serve on a skewer.
