Paloma Frose
Ingredients
- Frozen Rose Cubes, made with Sunny With a Chance of Flowers Rosè
- 1 oz grapefruit juice
- 2 oz. Jalisco 55
- ½ oz. Lime juiced
- 3-4 tbsp agave nectar
Recipe
Freeze rose in ice tray overnight. Add all ingredients into blender. Cover & blend till combined. Serve immediately, garnished with grapefruit zest or wedges as desired. Cheers!
