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Paloma Frose

Paloma Frose


  • Frozen Rose Cubes, made with Sunny With a Chance of Flowers Rosè
  • 1 oz grapefruit juice
  • 2 oz. Jalisco 55
  • ½ oz. Lime juiced
  • 3-4 tbsp agave nectar


Freeze rose in ice tray overnight. Add all ingredients into blender. Cover & blend till combined. Serve immediately, garnished with grapefruit zest or wedges as desired. Cheers!