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Dragon Fruit Margarita

Dragon Fruit Margarita


  • 2 oz Dragon Fruit Syrup
  • 2 oz. Jalisco 55
  • 1 oz. Lime Juice
  • ½ oz. Orange Liqueur


Add the dragon fruit syrup, Jalisco 55, lime juice and Cointreau to a shaker with ice. Shake until chilled. Rim the edge of a glass coarse salt. Fill the glass to top with ice and pour over the margarita mix. Garnish with a lime twist. Enjoy!