Batched Tequila Sunrise Champagne Punch
Ingredients
- 1 Bottle Jalsico 55
- 3 Cups Orange Juice
- 1 Cup Pineapple Juice
- 2/3 Cup Grenadine Syrup
- 1 750 ml bottle of your favorite NA champagne
- Ice
- Maraschino Cherries
- Orange Slices
Recipe
Add Jalisco 55, orange juice, pineapple juice and champagne to a pitcher or glass beverage dispenser.Fill the beverage dispenser with ice. Slowly and carefully pour in the grenadine to get the classic effect of the tequila sunrise cocktail. Garnish as needed. Serve immediately in glasses filled with ice.
