Spring Sorbet
Ingredients
- 2 scoops sorbet
- 1 oz. Jalisco 55
- Top with Sunny With a Chance of Flowers Sauvignon Blanc
- Garnish Edible Flower
Recipe
Add a few small scoops of sorbet to the glass. Pour Jalisco 55 over and top with Sauvignon Blanc. Garnish with edible flowers.
