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Spiritless Celery Sour

Spiritless Celery Sour


  • 2 oz Jalisco 55
  • ¾ oz Celery Juice
  • ¾ oz Lemon
  • 1 tsp Greek yogurt
  • 2 dashes of All the bitters


Add Jalisco, celery syrup, lemon juice, Greek yogurt and cucumber bitters into a shaker with ice and shake until well-chilled.Strain into a coupe glass. Garnish with a dehy fruit.