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Matcha Cocktail

Matcha Cocktail


  • 2 oz. Jalisco 55
  • 2 oz. Coconut Milk
  • 1 oz. Matcha
  • ¼ oz. Runamok Syrup
  • ¾ oz. Lime Juice


Prepare matcha so that it has time to cool a bit before adding to your cocktail. I did 1 bar spoon, which measures out to be ¼ of an ounce. Add hot water and mix well to reduce clumps — set aside. Add ingredients and ice to a cocktail shaker and shake vigorously until chilled. Double strain into coupe glass and garnish with sifted matcha.